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Matuško Dingač Reserva 2011 Plavac Mali (Vrhunsko)

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Tasting Notes

Matšuko Dingač Reserva 2011 (Vrhunsko) is as good as it gets for a top class Plavac Mali wine from the prized appellation of Dingač. It is dense ruby in colour, with aromas of dark cherry, raspberry, chocolate, and vanilla. On the pallet there are flavours of dark cherry, chocolate, and dried dark fruits. The acidity is medium high, with high but well integrated tannins. The finish is long, with a fruity sweetness. 



We recommend decanting the wine for at least 2 hours before enjoying!

Matuško Dingač Reserva 2009 Plavac Mali (Vrhunsko) Bottle

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  • Matuško Dingač Reserva 2009 Plavac Mali (Vrhunsko) Label
  • Matuško Dingač Reserva 2009 Plavac Mali (Vrhunsko) Bottle

Details

This wine is a typical varietal example of Supreme Quality (Vrhunsko) Plavac Mali from the vineyards on the steep seaward facing cliff slopes of the famous EU Protected Domain of Origin, Dingač.

Matusko winery is situated in Potomje, perched on the top of the cliffs of the Pelješac Peninsular, which is north of Dubrovnik and roughly half way to Split in the wine region of Dalmatia. 

The wines called Poštup and Dingač are both made from the Plavac Mali grape, but are distinguished in name due to the location of the vineyards along the steep rocky coastal cliffs which are a little north and south respectively of Potomje. Dingač is the prized region, but Poštup wines offer excellent value for this much loved Dalmatian red wine.

Dingač is an EU Protected Designated Origin (PDO).

Matuško Dingač Reserva 2011 Plavac Mali (Vrhunsko) .

  • Price: £43.99 - In stock
  • Brand: Matuško
  • Color: Red
  • Model: Plavac Mali

Additional Information

SKU MAT-DING-RES-2011
Country of Origin Croatia
Wine Region Dalmatia
Producer Website www.matusko-vina.hr
Wine Colour Red
Grape Variety Plavac Mali
Organic Wine No
Sweetness Dry
Vintage 2009
Volume 750ml
ABV % 15.0
Residual Sugar Level (g/l) 5.2
Free SO2 mg/l 4
Total SO2 mg/l 48
Total Dry Extract g/l 40.7
Total Acidity g/l 5
Volatile Acidity g/l 0.9
Citric Acidity mg/l No

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